Botany for Artists: Thoughts for artists who enjoy depicting plants, either as accurate illustration or through impression.
Botany for the Home Cook: A discussion of the science behind preparing, preserving, cooking, and presenting plant-based foods. Includes a simple tutorial in basic breadmaking for the beginner.
Breadmaking: A deeper dive into breadmaking, for loaves, flatbreads, and cakes
Chocolate: This discussion includes directions for a chocolate tasting, as well as entries from the TimeLine relevant to the history of chocolate.
Link to this Page: https://botanyincontext.com/botany-of/